Key Dates:
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Monday 2nd May: May Bank Holiday: Arrival
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Tuesday 3rd May: 2pm Opening Address, Session 1, Conference Welcome Reception
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Wednesday 4th May: 9am - 6pm Sessions 2, 3 and 4 followed by Gala Dinner and Cultural Night
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Thursday 5th May: 9am - 1pm Session 5. 2pm - 5pm INFOGEST Working Groups
This conference will primarily focus on:
Session 1: Food structures & food digestion
Session 2: Food processing & bioaccessibility/bioavailability of health promoting compounds
Session 3: Food digestion & bioactivity
Session 4: Digestion models (In vitro, in vivo and in silico)
Session 5: Effect of food on gut microbiota
Confirmed speakers:
Professor Tara Grauwet, KU Leuven, Belgium
Asso.Prof Avi Shpigelman, Technion-Israel Institute of Technology, Israel
Professor Fiona Gribble, University of Cambridge, United Kingdom
Dr Suzanne Hodgkinson, Riddet Institute Massey University, New Zealand
Dr Karen Scott, Rowett Institute, University of Aberdeen, Scotland
Professor Paul D. Cotter, Teagasc Food Research Centre, Ireland
*Subject to change